Cooking Mistakes To Avoid in The Kitchen

What mistakes can you make in the kitchen? Whether you are experienced or not in the kitchen, you can make a lot of mistakes that you can avoid. I advise you to start the adventure. Dare to prepare whatever you want, without worrying if it will work out perfectly. The most important thing is to try, and even if it is not so good-looking or tasty, the result is always perfect. Provided you try again and again and if you have very pretentious people in the family or among friends, who turn up their noses when they don't like something, here are mistakes in the kitchen that the chefs would immediately notice. Try to avoid them. Otherwise, be confident, try new things and, if you like food, those who prepare it will surely like it too.

Bruce Bromberg, chef and co-owner of Blue Ribbon restaurants, believes that there are two significant mistakes in the kitchen - cooking too much or too little food. The famous chef advises us to "get our hands-on" cooking dishes that need different baking time and possibly to write down how things went.

Chef Alex Leonard believes that when we cook at home, we do not always have quality tools at our disposal. And in many cases, I think he's right. "Sharp knives are essential, but also to learn to use properly the heat that each dish needs."

From the point of view of chef Tadashi Ono, the biggest mistake in the kitchen is not to taste the food when you cook it! I totally agree with that! A meal, especially when cooked according to the cookbook, which is just a guide, needs a "personal touch." Or you can't do that without tasting, right?

In the opinion of chef David Siegel, a fairly common mistake when cooking fish is not to dry its skin before frying or frying it. If we dry it with a napkin or paper towel before cooking it, the fish will have a crisp, beautiful crust.

Breaking the egg from the edge of the bowl and not from a flat surface, putting oil or butter in the pan before frying the meat, but especially complicating things too much are some of the mistakes that chefs do not overlook the kitchen. That's because when we cook, it's not about quantities and recipes, but whether we like food or not.

What do you think is the biggest blunder that can be made in the kitchen?